Maple Pecan Blondies 🍁✨

Chewy, gooey, and loaded with brown sugar, real maple syrup, and toasted pecans — these are fall in a pan and they only take 15 minutes to mix up! One bowl, zero fuss, and your kitchen will smell like an autumn dream. 😍

Full recipe:

• ¾ cup melted butter • 1½ cups brown sugar • ¼ cup pure maple syrup • 2 eggs • 2 tsp vanilla

• 1½ cups flour • 1 tsp baking powder • ½ tsp salt • ½ tsp cinnamon • 1 cup toasted pecans

Whisk wet, stir in dry, fold in pecans, bake at 350°F for 25–30 min until just barely set in the center. Cool completely before cutting (the hardest part! 😅)

Save this for your weekend baking 📌 What is your go-to fall dessert — blondies, brownies, or cookies? Tell me below! 👇

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