Fall baking season is officially OPEN! This easy one-bowl pumpkin bread is moist, warmly spiced, and comes together in minutes — no mixer needed. Perfect with your morning coffee or as a sweet homemade gift.

Ingredients:

- 1¾ cups all-purpose flour

- 1 tsp baking soda

- 2 tsp pumpkin pie spice

- ½ tsp salt

- 1 cup pumpkin puree

- 2 eggs

- ½ cup oil

- 1 cup sugar

- ¼ cup brown sugar

Instructions:

1. Preheat oven to 350°F and grease a 9x5-inch loaf pan.

2. In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.

3. In a separate bowl, whisk together the pumpkin puree, eggs, oil, sugar, and brown sugar until smooth.

4. Pour the wet ingredients into the dry ingredients and stir just until combined — don't overmix.

5. Pour the batter into the prepared pan and bake 55–60 minutes, until a toothpick inserted in the center comes out clean.

6. Cool in the pan for 10 minutes, then turn out onto a rack to cool completely. Enjoy!